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Announcement of Latin America’s 50 Best Restaurants 2022 年拉丁美洲五十間最佳餐廳頒獎典禮11月回歸

Latin America’s most prestigious culinary awards programme returns in November, landing in a new destination for 2022: the city of Mérida in the Mexican state of Yucatán, cradle of the Mayan civilisation and its ancient culinary heritage.
拉丁美洲最負盛名的50間餐廳獎項計劃於 11 月回歸,2022 年將登陸新的目的地:墨西哥尤卡坦州的梅里達市,這裡是瑪雅文明及其古老烹飪遺產的搖籃。
Lovers of the finest Latin American foods, save the date in your diaries: the 10th annual edition of Latin America’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, will be revealed on Tuesday, 15th November 2022. Returning to a continent-wide, in-person gathering of chefs and restaurateurs for the first time since 2019, the event will be hosted in Mérida on Mexico’s glorious Yucatán peninsula. Here are five reasons you shouldn’t miss the announcement of the most influential guide to the region’s best places to eat:
拉丁美洲美食愛好者,請在行事曆中記下日期:由 S.Pellegrino 和 Acqua Panna 贊助的第 10 屆拉丁美洲 50 家最佳餐廳將於 2022 年 11 月 15 日星期二揭曉。這是自 2019 年後,廚師和餐館老闆們首次在拉丁美洲舉行了面對面的聚會,該活動將在墨西哥光榮的尤卡坦半島的梅里達舉行。以下是您不應錯過該地區最有影響力之一指南的五個原因:

1. The ranking will have a post-pandemic makeover

Last year, the Latin America’s 50 Best Restaurants organisation looked to its historical voting data to put together the one-off retrospective ranking called Pasado y Futuro, which covered the years from 2013 to 2021. This year, it is going back to a regular vote, with the voting panel expanded to number fully 300 anonymous gastronomy experts. They cast their votes for the 10 restaurants in which they’ve had their best dining experiences over the last 18 months. This means that the upcoming ranking will reflect the Latin American dining scene in its post-pandemic form for the first time. So expect some refreshments…The live awards ceremony will take place in Mérida, Yucatán, after the city’s culinary festival (images courtesy of Yucatán Travel)

1. 排名將在疫情后大變樣去年,拉丁美洲 50 家最佳餐廳組織根據其歷史投票數據匯總了名為 Pasado y Futuro 的一次性回顧性排名,該排名涵蓋 2013 年至 2021 年。今年,它將恢復常規投票,投票小組擴大到300 名匿名美食專家。他們投票選出了過去 18 個月中獲得最佳用餐體驗的 10 家餐廳。這意味著即將到來的排名將首次在大流行病後,反映出真實拉丁美洲的餐飲場景。

2. The ancient secrets of Yucatecan gastronomy will be revealed

2022 marks the first year when the Latin America’s 50 Best Restaurants awards programme will not be hosted in a capital city (it has previously taken place in Mexico City, Lima, Bogotá and Buenos Aires), moving instead to vibrant Mérida in Yucatán, reflecting 50 Best’s desire to highlight hidden gems of gastronomy. With the events set to take place just after the culinary festival Sabores de Yucatán, organised by Yucatán’s Ministry of Tourism, Latin America’s 50 Best Restaurants 2022 will provide an opportunity to unearth and explore the state’s ancient culinary traditions, including dishes such as cochinita pibil, a thousand-year-old recipe.

2. 猶加敦美食的古老秘密將被揭開
2022 年是拉丁美洲 50 家最佳餐廳頒獎典禮將不在首都舉辦的第一年(此前曾在墨西哥城、利馬、波哥大和布宜諾斯艾利斯舉辦),將搬到充滿活力的猶加敦州梅里達,反映 50Best希望突出被隱藏的美食瑰寶。這些活動將在猶加敦旅遊部組織的烹飪節 Sabores de Yucatán 之後舉行,2022 年拉丁美洲 50 間最佳餐廳將提供一個機會來發掘和探索該州古老的烹飪傳統,包括 cochinita pibil 等菜餚,一個千年的食譜。
3. There will be 50 more restaurants to visit this year
For the first time since Latin America’s 50 Best Restaurants was launched in 2013, the list is expanding to include 100 venues from across the continent with the addition of the 51-100 list alongside the main 1-50 ranking. Created to shine a much-deserved spotlight on a greater number of hospitality establishments and the diverse culinary cultures of the region, the 51-100 list is voted by the same 300-strong Academy that creates the main list of Latin America’s 50 Best Restaurants.
Central was voted The Greatest Restaurant in Latin America 2013-2021, sponsored by S.Pellegrino & Acqua Panna at the Latin America’s 50 Best Restaurants 2021: Pasado y Futuro awards ceremony
3. 今年將有 50 家餐廳可供參觀
自 2013 年推出拉丁美洲 50 家最佳餐廳以來,該榜單首次擴大至包括來自整個拉丁美洲大陸的 100 家餐廳,此外還增加了 51-100 的榜單以及 1-50 的主要排名。 51-100 名單的創建是為了讓更多的餐飲機構,和該地區的多樣化烹飪文化成為焦點而組織的機構,該名單由300位來自該組織的投票者選出,該學院創建了拉丁美洲 50 家最佳餐廳的主要名單。
4. #50BestTalks will celebrate Cocina Consciente

An exclusive programme hosted throughout Mérida will culminate in the awards ceremony on the evening of 15 November, but will also include other events in the days preceding, including 50 Best’s signature thought-leadership forum #50BestTalks. This year’s Latin American edition  will tackle the theme of Cocina Consciente (Conscious Cooking), exploring how restaurants can focus on good working conditions; environmental, economic, and human sustainability; healthier food and ethical sourcing practices. Big topics, with some big-name speakers to be announced.

4. #50BestTalks 將慶祝 Cocina Consciente

在梅里達舉辦的獨家節目將在 11 月 15 日晚的頒獎典禮上達到高潮,但還將包括前幾天的其他活動,包括 50 Best 的標誌性思想領袖論壇#50BestTalks。今年的拉丁美洲版將以 Cocina Consciente(有意識的烹飪)為主題,探索餐廳如何專注於良好的工作條件;環境、經濟和人類的可持續性;更健康的食品和道德採購的實踐。

5. The in-person ceremony will be livestreamed

Packed full of special award announcements, appearances from the region’s most famous chefs, inspirational films and stirring speeches, the awards ceremony for Latin America’s 50 Best Restaurants 2022 will be held in person again, with representatives of all restaurants on the list invited to Mérida for a gala on the evening of Tuesday, 15th November. For the first time since 2019, food aficionados from around the world will be able to tune it and watch the show as it unfolds live from Mexico – so make sure you add the appointment to your calendar to be the first to see which venue is crowned The Best Restaurant in Latin America 2022.

5. 現場直播儀式

2022 年拉丁美洲 50 家最佳餐廳的頒獎典禮將再次於現場舉行,屆時將有眾多特別的頒獎典禮、該地區最著名廚師的亮相、勵志電影和激動人心的演講,並邀請名單上所有餐廳的代表前往梅里達 (Mérida)參加 11 月 15 日星期二晚上舉行的盛會。自 2019 年以來第一次,來自世界各地的美食愛好者將能夠收看墨西哥現場直播的節目,以便第一時間知道哪間餐廳加冕2022 年拉丁美洲最佳餐廳.

The upcoming edition of Latin America’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, will be announced on Tuesday 15th November 2022. To be the first to hear about the latest news and announcements, browse the website, follow us on Instagram, find us on Facebook, visit us on Twitter and subscribe to our YouTube channel.


責任編輯:Jacky Yang(Taipei)

Editor-in-ChiefJadon Lin(HK)

Full Senior EditorLathan Wu (HK)

Associate Senior Editor :Jacky Yang (TW)

Manager Editor : :Cathy Chao (TW)

Senior ReporterGabbana(TW)